Sat, Apr 27
|Kitchen Table
Learn to Make Boozy Desserts
Discover the secret to adding an elevated twist to your favorite desserts using a luscious blend of liquors and sweets. Located inside the culinary studio and hip dining room of The Kitchen Table in Maplewood, spend the evening learning, sipping and tasting.
Time & Location
Apr 27, 2024, 7:00 PM – 9:30 PM
Kitchen Table, 1851 Springfield Ave, Maplewood, NJ 07040, USA
About the event
Book Now before this exclusive class is sold out.
We are excited to partner with Kitchen Table in Maplewood to offer you an evening of Boozy Dessert Making with the acclaimed Chef Melissa. Discover the secret to adding an elevated twist to your favorite desserts using a luscious blend of liquors and sweets. Unlock the art of baking with alcohol as Chef Melissa guides you in baking these delectable treats:
Bananas Foster a La Mode (rum)
Crepes Suzette (Grand Marnier)
Sabayon w/ Berries (St. Germaine)
Limoncello Tiramisu (Limoncello)
Located inside the culinary studio and hip dining room of The Kitchen Table in Maplewood, spend the evening learning, sipping and tasting. Reserve your tickets now.
Chef Melissa Ghelani is a classically trained chef with over 11 years of culinary teaching experience. Her hands-on classes are always a good time! When she’s not teaching, Melissa also works as a private chef and a culinary consultant.
Tickets are $85