Sunday Brunch Tasting with Beer Pairing

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Whether you're a beer enthusiast or simply looking to explore new flavor combinations, this 4 course brunch and beer paired menu, featuring springtime highlights, is designed to delight your taste buds. Autodidact Beer and Three Daughters Baking have joined forces for a memorable culinary experience where brunch meets beer, and invite you to indulge in the perfect harmony of flavor.

Menu (subject to change)

Strawberry Yogurt Parfait, Floral Shortbread Cookies ( Late Bloomers - a mixed fermented saison)

Spring Pea and Goat’s Cheese Danish (Daylily -  a hoppy pale ale)

Lobster Croissant (Pathfinder - a spring double IPA)

Chocolate Thing filled with salted caramel cream and topped with toasted meringue  (Alaska - a czech dark lager)

Price: $60 per person

Dates:  4/21, 4/28, 5/19, 6/9 

Time: 11:00am - 2:00pm

Looking to do a private brunch and beer tasting? Contact us for more information.

About Three Daughters Baking Co. Bringing refined baked goods and savory food to a community that appreciates small batch, Three Daughters Baking Company was born after Pastry Chef Erica Leahy decided to leave the restaurant industry in order to focus more on her family. Erica Leahy, Owner & Pastry Chef

• Worked for star chefs Daniel Boulud, Karen DeMasco and Tom Colicchio
• Pastry Chef, Crafted Hospitality (Craft, Craft Steak & Witchcraft)
• Pastry Chef, Jockey Hollow Bar and Kitchen