DOUGH: Crafted with Passion, Served with Purpose

A great restaurant is more than just a spot to grab a bite. It’s a warm, inviting place where friends gather, families connect, and memories are born. When you step inside, you’re embraced by a lively atmosphere where passion and expertise come together. Every detail is crafted to enhance your dining experience and make it truly memorable. At DOUGH in Fairfield, New Jersey it's not solely about serving food; it’s about creating an experience that lingers long after the last bite.

Their menu is a true testament to its passion, changing with the seasons to bring fresh, bold flavors to your table.

Take, for instance, their signature pizzas, made with ingredients sourced from local farms. Their Heavenly Truffle Pizza featuring local wild mushrooms, Charlito's Cocina Trufa Seca Salami, house made black truffle burrata, white truffle olive oil and black lava sea salt has won a loyal following, reflecting their commitment to quality. Last summer, they sourced 75% of their produce locally, ensuring vibrant flavors while supporting their local community.

Their cocktails tell a similar story, showcasing the best local distillers. Their refreshing cucumber gin spritz has been crafted using locally distilled gin and locally sourced cucumbers, making every sip a refreshing taste of the season.

This year marks a special milestone as they celebrate two thriving years in their current location!

As they mark two years in their new location, they invite you to immerse yourself in the delicious flavors and warm community spirit of DOUGH.