These Two Jersey Girls are Revolutionizing the Canned Cocktail Scene

Cocktail culture has come a long way from the days when sugary concoctions dominated the scene. As palates have evolved, many have found themselves disenchanted with those overly sweet, artificial drinks that once boasted extravagant names. This shift in taste led two friends and neighbors, Allie and Haley, to embark on a journey of mixology that would forever change our cocktail experience.

It all started during a night out when they walked up to the bar, feeling uninspired by the vast cocktail list. “Do you have cucumber? Great. How about mint? Yes? Good. Can you muddle those two together? Then throw in a lemon and a lime? Make it three lemons. Amazing.”

What emerged from this DIY endeavor was a drink that tantalized their taste buds, offering a crispness and flavor that left the cloying sweetness of typical cocktails behind. Soon, word began to spread. Customers at local bars found themselves intrigued, asking bartenders to recreate this fresh take on a cocktail.

The Birth of Vodka Salad®

Thus, Vodka Salad® came to life. This canned cocktail, crafted and distributed in New Jersey, seeks to emphasize the natural flavors of its ingredients without depending on excessive sweetness or artificial additives. Rapidly emerging as a distinctive beverage, it provides a refreshing alternative to typical options and is available at numerous local spots and liquor stores near you. Discover their three salads. The Cucumber Salad features a crisp blend of cucumbers, lemon, and mint, offering a refreshingly clean taste. The Ginger Salad boasts a sparkling profile and a remarkable mix of ginger and lime. This modified mule with a hint of grapefruit is the ultimate cocktail. Lastly, combining the essence of strawberry lemonade and vodka soda, the Strawberry Salad comprises vibrant strawberry, tart lemon, and a subtle touch of basil.

To discover more about Vodka Salad and find out where you can purchase click here